Word: whaled
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Wisconsin, the Milwaukee Repertory Theater last fall presented writer-director Eric Simonson's big, imaginatively staged adaptation of Moby Dick; there was no whale, but a surprising amount of Herman Melville's imposing novel made it onstage. (Adaptations of epic novels, like John Irving's Cider House Rules, have a habit of flopping in New York.) Houston's enterprising Alley Theater last fall staged a fine production of The General from America, Richard Nelson's brooding, against-the-grain, surprisingly convincing historical drama about Benedict Arnold. (The play later opened off-Broadway, where the critics, predictably, dissed...
...Bush)--confront a historian with odd opacities of character: neuroses, compulsions, contradictions or (in the cases of Roosevelt and Reagan) an impenetrable geniality. Reagan's biographer Edmund Morris concluded that the man's apparent depthlessness was itself an enigma, a kind of blank, like the whiteness of the whale...
...Suigei, my family's sake, brewed in the southern city of Kochi, embodies the trend. Like many brands, its name evokes local flavor: Suigei was the pseudonym of a sake-loving, Edo-era lord and means "drunken whale." Though production has not increased much in its kura, built in 1872, Suigei has nevertheless increased its revenues 30% over the past decade by concentrating on quality sake. Shigeji Ishimoto, the brewery head, says top-grade daiginjo and ginjo sake account for 75% of Suigei's $6.3 million in sales, up from almost nothing when my grandfather bought it in 1968. Last...
...specialty cruising, there are companies that sail only in domestic waters. One of these is the Windjammer Association, based in Rockland, Maine, which sails 14 privately owned tall ships along the coast of Maine from Memorial Day through Columbus Day on themed journeys whose focuses range from knitting to whale watching...
Suigei, my family's sake, brewed in the southern city of Kochi, embodies the trend. Like many brands, its name evokes local flavor: Suigei was the pseudonym of a sake-loving, Edo-era lord and means "drunken whale." Though production has not increased much in its kura, built in 1872, Suigei has nevertheless increased revenues 30% over the past decade by concentrating on quality sake. Shigeji Ishimoto, the brewery head, says top-grade daiginjo and ginjo sake account for 75% of Suigei's $6.3 million in sales, up from almost nothing when my grandfather bought it in 1968. Last year...