Word: whats
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
What makes ramps ramps is not their flavor, you see, but their cultural value. David Kamp, the author of The Food Snob's Dictionary, offers this explanation to TIME: "The ramp is not a salad green, but it is a green vegetable, and it is the first legitimately green thing...
There's also the fact that, until recently, ramps were hard to get. Aside from their short window of availability (two to three weeks, max), a lot of markets simply didn't have them. Do a search for ramps on the Chowhound discussion boards, and over the course of a...
See pictures of what makes you eat more food.
Case in point: a man outside the Broward County clinic who says he makes the 11-hour drive from Tennessee every month just to get his medication. He says he is prescribed medicine for chronic neck pain stemming from a forklift injury but cannot get the medicine he needs anywhere...
One of the unexpected effects of the drought in Yunnan has been to give the Dai this opportunity to return to the roots of a festival that has been largely co-opted by visitors to the province. Traditionally, Cable explains, water-splashing was not as essential to the New Year...