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"HUDS has a fantastic [variety] of ingredients available for students," said Robert B. Schaaf '11, a participant of the competition. "And if you know what to do with them then you can make delicious dishes."
“We have a fiduciary obligation to the Fly Club to make sure that whatever the disposition is, we get the best outcome possible for the Fly. But we also understand that the considerations are not purely financial, and that’s what makes this different,?...
Black bean dip with pita chips, chicken wrap stuffed with peanut soy sauce…those are just some of what students will be able to churn out using only ingredients available in the servery.
“[The girls] just needs to continue to do what they has done all year,” Allard added. “They have to take one pitch at a time…and stay fired up.”
On the steps of Widener, Harvard Union of Clerical and Technical Workers representative Geoffrey Carens spoke out against what he called “the abuse of temporary employees,” claiming that the University is relying too heavily on temporary workers who do not receive the benefits that...