Word: wheated
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Alynda D. Wheat '96 also said she saw "more of a comfort issue than a Black issue." But other Black students said they chose to live in the Quad because they wanted to live with other Black students...
...ALARMING SIGHT greeted American health officials visiting the town of Hoddur in Somalia. Relief workers had distributed unmilled wheat to starving villagers, and scores of living skeletons were pounding the wheat by hand in order to make an edible mush. To the casual witness, the rhythmic thuds might have seemed the music of deliverance, but to those familiar with the grim calculus of starvation, they formed a dirge. The energy expended in grinding the wheat vastly exceeded the nutritional benefit of the mush. Relief supplies were killing the starving...
...surrounding countryside, newly developed irrigation systems nourished the barley, wheat, flax and other crops that fed the growing cities. Period drawings from Sumer, part of Mesopotamia, provide the earliest known evidence of wheels -- essentially wooden planks rounded at the ends and fitted together in a circle -- which were used on ox-drawn carts and, later, chariots. Sailing ships embarked on distant trading missions. By 3000 B.C., the world's first written language, cuneiform, had appeared on small clay tablets, replacing the strings of marked clay tokens that merchants had previously used to keep track of their transactions. And at least...
Northern Africa was a somewhat wetter place five millenniums ago, and the land was fertile in a broad swath on either side of the Nile. Many Egyptians still lived in huts made of papyrus or mud; raised wheat, barley and livestock; and paid homage to the local chiefs. Within just a few hundred years the Pharaoh Narmer would forge the entire area into the great Egyptian Empire. But recent scholarship shows that local chiefdoms were already coalescing into larger kingdoms, as they were in the neighboring land of Nubia, just upriver. As in Europe, a stable food supply created...
...team of researchers from the University of California, Berkeley, and the Lawrence Berkeley Laboratory has tested 80 such natural carcinogens. Its conclusion, reported in Science, is that natural chemicals may be significantly riskier than artificial ones. Among the foods that cause problems: wine, lettuce, apples, mangoes and whole-wheat toast...