Word: wheated
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...part because the kilns buy more of the cheaper log slabs -- the cutoff outsides of logs when they are squared by a sawmill into lumber. These, along with the hardwood, are charred in kilns, put through a hammermill and mixed with charred sawdust, coal, limestone, sodium nitrate, borax, wheat paste and steam, which turns the mixture into a slurry that is pressed into briquettes and then put through a drying process...
...dirty linen. Then he moved over to the positive side of the ledger. Havana, it turns out, is a town that just won't die. Farmers are in terrible straits, as everyone knows, but Havana's farmers keep on plugging. This week they were sowing barley and wheat. More important, every other ounce of energy was directed toward keeping Havana on its feet. They had formed a development corporation that had, among other things, brought in a grocery store by providing attractive incentives, like free space. "You want to open a small business, we'll help you get started," said...
...WHEAT. WHEAT FIELDS. RED FIELD. AN enormous amount of wheat." These words, torn from Woody Allen's satirical epic "Love and Death," spring to mind when viewing the new exhibit at the Fogg Art Museum, Russia: The Land, the People: Russian Painting 1850-1910. In the Russia of the late nineteenth century, "Land" Wheat and "People" Peasants, at least if you take these paintings at face value...
...filled with pork and aromatic hot broth, or the juicy, half-fried, half-steamed, pork- stuffed crescents called guotie. Breakfast purchased on Shanghai street corners can be the big snowy puffs of yeast buns filled with sweet red-bean paste. All day long there are noodles made of rice, wheat or mung beans, served hot, cold, with gravy or in soup, garnished with wisps of coriander and onions or more substantial bits of pork. (Travelers who want to enjoy the delights of food at unhygienic street stands as well as in the inexpensive, lively people's restaurants should carry their...
...potato-chip varieties are like the changes made in bread," says Richard Duchesneau, president of Tri-Sum Potato Chip, which has operated in Leominster, Mass., since 1908. "People got tired of standard white, and now when you walk down the supermarket aisle, you'll find wheat, oat berry, cracked wheat and more. It's the same with chips." Though they profess an interest in foods that are low in salt and calories, Americans last year spent an estimated $3.3 billion dollars (an increase of 75% since 1980) on deep- fried chips, generally strewn with salt. The market is dominated...