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...victory pushed the record of Coach Bob Hart's squad to 3-0. Four players hit for over twenty points against Chamberlayne. Sophomore Lew Brown led the Crimson attack with 25 points. He was followed closely by Jeff Wheat with 23 points and Len Adams. who hit for 21 Mike Griffin rounded out the four by scoring...

Author: NO WRITER ATTRIBUTED | Title: Crimson J.V. Top Chamberlayne Five | 12/19/1972 | See Source »

...added to enhance their appeal, the chemicals put in to improve their taste, the preservatives to increase their shelf life and the processing that may rob them of their nutrients. Some items pushed by the granddaddies of today's faddists have proved highly beneficial. They long ago touted wheat germ, the vitamin-rich embryo of the wheat kernel, and such health store staples as safflower oil, nuts and unsweetened juices...

Author: /time Magazine | Title: The Perils of Eating, American Style | 12/18/1972 | See Source »

...growth has come despite premium prices. True organic produce costs about 30% more to produce and deliver than conventional items. The extra effort needed to raise certain vegetables organically and the limited distribution may double the retail cost. A pound of Granola, a cereal containing oats, wheat germ and sunflower seeds, can run a customer as much as 89?, or just about twice the price of a box of "enriched" breakfast cereal. Fertilized eggs, which contain a tiny chick embryo, average 30? a dozen more than standard, unfertilized eggs. Yet demand for such products is so great that profits...

Author: /time Magazine | Title: The Perils of Eating, American Style | 12/18/1972 | See Source »

HEALTH-FOOD fans live on more than wheat germ alone. Breakfast can include organic apple juice, Granola with skim milk and buttered protein-enriched toast. Lunch may well be almond butter on whole-wheat bread or peanut butter, bananas and berries on date-nut bread. Spinach noodles with scrambled eggs provide bulk and only 250 calories. It even leaves room for a dessert of dietetic ice cream, a bargain at 125 calories...

Author: /time Magazine | Title: Medicine: Eating Organic | 12/18/1972 | See Source »

Adelle, as her followers call her, has been raising just that for years. One of the earliest supporters of the natural-food movement, she follows a diet of fruit, home-grown vegetables, raw milk, eggs and cheese, makes her own cereal from oatmeal, almonds and wheat germ. She also fortifies her diet by taking no fewer than six vitamins and supplements after each meal-to make up for any nutrients missing from her foods or destroyed in their preparation...

Author: /time Magazine | Title: Medicine: The High Priestess of Nutrition | 12/18/1972 | See Source »

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