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...place is safe from the postmodern obsession with all things natural and New Age. Not even the medieval English town of Totnes. Nestled in the lush pastures and wheat fields near Dartmoor in southern Devon, Totnes for decades made a quiet living from cream teas, antiques and postcards. But these days, it's a magnet for urban refugees running the kind of bohemian business normally associated with trendy metropolitan neighborhoods. Twenty years ago, Totnes' idea of radical was reduced-fat cream. Now, a stroll through its Tudor-period Loh and Behold Avant-garde murals and imaginative furnishings characterise...

Author: /time Magazine | Title: "Waiter, Is This Scone Organic?" | 8/15/2004 | See Source »

Even at the Democratic convention, I thought: hours milling about the floor, tripping over balloons, beer with the delegate from Kansas who would tell me what the Bush administration’s done to hurt the wheat farmers. Without leaving the hall, I would have gone to Louisiana, Oklahoma, Oregon, Maine, everywhere I haven’t been. And I would have heard a different side of the story of America...

Author: By Brian M. Goldsmith, | Title: Harvard's Convention | 8/6/2004 | See Source »

That speech replaced my dream of wheat farmers from Kansas. Obama forced Harvard to change the subject...

Author: By Brian M. Goldsmith, | Title: Harvard's Convention | 8/6/2004 | See Source »

...destroyed and 5.2 million hectares flooded. Farmer Kapelshwar Bhagat, 30, saw 25 neighbors drown in a day, including his 62-year-old uncle who slipped into the torrent after trying to save his own son. Now, Bhagat's one-year-old daughter has cholera and he has only enough wheat to last his family two months. "We're told the floods won't drain from our fields until winter," he says...

Author: /time Magazine | Title: Unnatural Disaster | 8/2/2004 | See Source »

Finding hidden ingredients could get easier if Congress passes the new labeling bill that's scheduled to come to a vote this week. The law would require manufacturers to identify wheat and other troublesome grains on product labels. And although it wouldn't require a label for gluten per se, it does instruct the Department of Health and Human Services to define what it means by "gluten free." Meanwhile, says Elliott, if you have received a diagnosis of celiac disease, you should consult a professional dietitian about how to rid your diet of gluten...

Author: /time Magazine | Title: Health: Allergic to Wheat? | 7/19/2004 | See Source »

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