Word: wheately
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...this hullabaloo prompted the HUDS PR department to kick into gear, heralding town hall meetings, open letters and House Council debates galore. The root of the problem is not malice, however; it’s a severe hike in world food prices. Last year saw new records set for wheat and corn prices, and, despite falling since their peaks, they are still high above the average. Unsurprisingly, HUDS is therefore undergoing a serious budget crunch, which means that you can say goodbye to all the rainbow highlights of your humdrum student life—tasty little bacon bits, those weird...
...poorer countries, the same price hike has left low-income families struggling to maintain a minimal diet. Egypt, which subsidizes bread prices for its poorest citizens, had to shell out an extra $850 million on wheat last year, and the UN blames rising food prices for difficulty in meeting many of its Millennium Development goals in Sub-Saharan Africa...
...unexpected rise in food costs this past fall caused HUDS to phase out products like whole wheat bread and brown rice. Mayer said HUDS carefully chose which products would be removed from dining halls...
...what his friend might have felt about the proceedings. “I think he would have been mildly intrigued at the encomia his colleagues were presenting,” Gomes said. “He was shrewd, as I said—he knew how to separate the wheat form the chaff.” —Staff writer Christian B. Flow can be reached at cflow@fas.harvard.edu...
...dining halls in the face of higher costs. Rather than remove the most nutritional options from dining halls in favor of cheaper, unhealthful alternatives, HUDS should cut back on its least nutritional fare, such as desserts, sugary cereals, and French fries. HUDS should also preserve healthful options like whole-wheat pizza, brown rice, and organic peanut butter, as well as the already limited organic and vegetarian fare. In defense of HUDS’ menu changes, HUDS representatives have framed rising food prices as a universal problem. This may be true, but other universities’ dining services have adapted without...