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...chain without our even knowing about it. Who would have thought that if you walk down the average supermarket aisle, over 60 percent of the processed food will be made from genetically engineered produce? On the farms themselves, over 81 percent of all soybeans and 40 percent of all wheat grown in the United States this year has been genetically manipulated. There are no labels and no indications that the majority of what we are eating may not be as wholesome and natural as we thought, but conceived in the laboratory of a corporate Dr. Frankenstein. Did you know that...

Author: By Nicholas F. Josefowitz, | Title: The Unknown Plague | 8/15/2003 | See Source »

...babies. The older kids have metal-frame bunk beds. The mattresses, where they exist, are inch-thick foam pads. Rambunctious kids have torn down pieces of the straw ceiling. Daylight shines through the corrugated tin roof. Williams' main worries are food and medicine. During peacetime, she would get bulgur wheat from the World Food Program. Now she gets nothing. The price of a bag of rice has quintupled since the latest round of fighting began. Her storeroom holds only a half-bag of flour among empty drums of cooking oil. There's a well, but no chlorine to treat...

Author: /time Magazine | Title: Still a Long Way from Home | 8/3/2003 | See Source »

...wisdom was that beer in Germany isn't business. It's culture." That perceived impenetrability is evaporating. In 2001, Heineken entered into a joint venture with Munich-based Schörghuber Group to share control of BrauHolding (820 million liters), which brews, among other brands, Germany's No. 2 wheat beer, Paulaner Weissbier. Heineken said it was primarily interested in adding Paulaner to its global offering, but it also hatched a plan to use Schörghuber's connections to spread Heineken around Germany. A year later, Interbrew bought Beck's - the only German beer to have leveraged Germany...

Author: /time Magazine | Title: German Beer Goes Flat | 8/3/2003 | See Source »

TRANS FAT: 0 grams SATURATED FAT: 0 g Pepperidge Farm 100% Stone Ground Whole Wheat Bread...

Author: /time Magazine | Title: Fessing Up to Fats | 7/21/2003 | See Source »

...contents are based on a single serving. Source: Consumer Reports and FDA (milk). Dunkin' Donuts claims a lower fat content for its glazed donut. Nabisco reports a higher fat content for Wheat Thins, Animal Crackers and Chips Ahoy...

Author: /time Magazine | Title: Fessing Up to Fats | 7/21/2003 | See Source »

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