Word: wheately
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When Henry Louis Gates Jr. comes to the White House, he will be able to get whatever kind of beer he wants, even if it's German or Jamaican. Crowley, who reportedly favors the domestic wheat beer Blue Moon, will receive the same treatment. There has been no word on whether the White House carries these brews on a regular basis - though that may not matter. In a July 27 appearance, White House press secretary Robert Gibbs offered to make the beer...
...vacuum. That needs to change. The U.S. recently announced, for example, that it is shifting its antipoppy efforts from destroying the opium-producing flowers to encouraging different crops. But that's quite a challenge: poppies are easy to grow and net four times as much money per acre as wheat. So farmers will need new cash crops to replace the poppies and newly built roads to get such goods to market without paying bribes along the way. The best soldiers in the world can't manage every step of that process, which is why Karl Eikenberry, the new U.S. ambassador...
...green tomatoes, fried pickles and fried corn bread). Even when their food isn't fried, they like to smother it in gravy. But while nutritionists frequently blame Southerners' large guts on their regional food choices, the accusation is a little unfair. Just as Californians don't actually live on wheat grass and tofu, Southerners don't really sit around eating fried chicken every day. "I've not come across anything that says the diet in the Southeast is worse than the rest of the country," says David Bassett, co-director of the University of Tennessee's Obesity Research Center...
Have lunch on the back patio of Fiesta Villa on Main Avenue and watch the railroad cars packed with coal go by - and by and by - and you'll start to understand why. Last year was a great one for energy and agriculture: corn, crude oil, coal and wheat are major state exports. The boom helped push energy outfit MDU Resources onto the Fortune 500 (the first North Dakota firm to make the list) and the state budget to a $1.2 billion surplus. State workers around the country are being told to sit at home without pay to trim costs...
...century, the culinary technique was well established in the American South, and because pigs were prevalent in the region, pork became the primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance of food to be cooked at once and quickly became the go-to menu item for large gatherings like church festivals and neighborhood picnics...