Word: wheately
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...merchandise imports vs. exports, trade in services, tourist spending, investment flows--jumped more than 50% in 1999 to almost $339 billion. This year it seems headed higher still, to around $400 billion. In theory that creates an excessive supply of dollars in the world. Like an excessive supply of wheat or anything else, that ought to drive down the international price of a buck...
...course, merciful, leaving Kate less time to brood over her mother's inevitable descent toward death. But her attention to detail can sometimes try a reader's patience. When her father, long divorced from her mother, pays a visit, Kate makes them breakfast from "a box of Shredded Wheat for her father (two biscuits carefully broken up in just enough milk to make them edible) and All-Bran for Katherine (with Sweet'n Low because of her diabetes, half a banana, whole milk to encourage weight maintenance)." This is probably too much of a good thing. For the most part...
...qualifies as a monoculture--that is, the sort of homogeneous ecosystem that makes as little sense in the business world as it does in the biological. Using Word, Excel and Outlook exclusively on Windows machines in a company network "is like planting Kansas with the same grain of wheat," says Bill Cheswick, a senior researcher at Lucent. When a virus preys on the crop, nothing is left standing. The companies hit hardest by the Love Bug were closed Microsoft shops. Users who had planted their PCs with a slightly more colorful selection of seeds--even just substituting Eudora for Outlook...
About three years ago, I started sprinkling a mixture of oat bran, wheat bran and wheat germ on my oatmeal every morning. Like many Americans, I'd heard about the studies linking a diet high in fiber--found in cereal grains, fruits and vegetables--to the prevention of heart disease and colon cancer. I figured I couldn't go wrong...
...pollution combined. Why? For practical reasons, if nothing else. Humanity's food supply comes from a dangerously narrow sliver of biodiversity. Throughout history, people have cultivated or gathered 7,000 plant species for food. Today only 20 species provide 90% of the world's food and three--maize, wheat and rice--supply more than half. Tens of thousands of species of the world's still surviving flora can be bred or provide genes to increase production in deserts, saline flats and other marginal habitats...