Word: wheats
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Dates: during 1950-1959
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...past seven years (and will doubtless have plenty of them in the year ahead). Home from the hospital, he pored happily over the news from Iowa. Out in Chicago at its yearly convention, the staunchly Republican, 1,400,000-member American Farm Bureau Federation unanimously adopted a pro-Benson wheat plan that calls for lowering the support price from the present $1.77 a bushel under acreage controls to about $1.30 with no controls-a "lowering" that could well bring on the greatest wheat glut of all. In Washington, Chairman Morton, though privately gloomy about Benson's decision to stay...
Along his path Dr. Jarvis has developed a scunner against high-protein diets, cane sugar and wheat bread (he prefers rye or corn). He has also picked up some vague racial ideas-that Americans should eat the same types of diet as their European ancestors, whether Nordic, Alpine or Mediterranean. Thus Nordics are urged to "live out of the ocean," eschewing good red meat and chewing fish instead...
...panting Secret Service men who had already been mauled by the mobs, began fielding the blossoms until they were exhausted. "Do you believe we would have come 40 miles to see him if he were not a god?" asked one old woman indignantly. "Did he not send us wheat when we were in need, and build us dams...
Wrote Journalist Luigi Barzini in Corriere Delia Sera on the day after Ike's arrival in Rome: "We welcome this man who speaks to us with the accent of Kansas of farmers who cultivate fields of wheat as vast as seas, of pioneers who went West not long before his birth. He speaks without rhetoric before the imminent peril as he calls for 'Peace, Peace,' -but not peace for the sake of quiet or lack of principle, but peace in which free men believe...
...have more than doubled since 1954, last year passed the $100 million mark. Charlie Mortimer put General Foods into the field in 1957 for prestige purposes, now puts out 60 gourmet items from green turtle soup with Madeira wine to Rock Cornish game hen stuffed with wheat pilaf and roasted in savory sauce...