Word: wheats
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Dates: during 1990-1999
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Bombay Club's breads are exceptional. The simple chapati, cooked on a griddle, was obviously just made, warm, tender, and tasting earthily of wheat. Rogini naan, touched with butter but otherwise plain, crisped on the ends. Papadum, sun-dried lentil crisps that had been roasted in the tandoori oven, crackled in the mouth, the sprinkling of black pepper giving a little zing...
...they need our help. The universe, after all, is a very noisy place. It takes a lot of raw computing power to find the wheat in all that extraterrestrial chaff, and with budget cuts and all, SETI can't afford the computers it needs to do the job. That's where your humble home (or office) PC comes in. Download its software over the Internet, and SETI central at Berkeley will send chunks of data for your machine to process. Amateur astro-geeks everywhere are pitching in. In the two weeks SETI@home has been available, more than...
...Hatta International Airport project say that by the time its two terminals were finished in 1984, $78.2 million had been handed to Sigit in markups that appeared as cost overruns. Second son Bambang was given a slice of the lucrative business of importing and distributing basic commodities, such as wheat, sugar, soybeans and rice. Through sugar trading alone, he is estimated to have earned as much as $70 million a year, essentially for stamping documents. Eldest child Tutut became the queen bee of the clan. At the peak of her power, according to sources close to the family, investors seeking...
...there is a traditionalist left in racing, it has to be Earnhardt, whose nickname is the Intimidator. I tell him Martin's pre-race meal is tuna with brown mustard on wheat bread. If Earnhardt says he eats the same thing, I'm going to cover golf. "My pre-race meal is steak and potatoes," Earnhardt says. "And when Mark's f______ tuna runs out on him at 400 miles, my steak will just be kicking...
...spreads taste? In a highly unscientific study, my colleague Janice Horowitz and I sampled both products. Without telling Janice which was which, I spread Benecol, Take Control and regular margarine on three pieces of whole wheat bread. Then she did the same for me. Overall, we found all three tasted pretty much alike, although Janice described a "funny mouth feel" after eating the cholesterol-fighting spreads. I found Benecol marginally less tasty...