Word: wheats
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Dates: during 2000-2009
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Insoluble fiber, also known as roughage, speeds the passage of food through the intestines. Found in wheat bran, veggies and whole grains...
Will’s eyes have been enlivened with Nickel’s Eye Contour Lift. His tired eyes are now awake thanks to natural wheat and soy proteins...
Only 10 percent of the country’s normal winter wheat harvest will be reaped this month. There are no seeds available in the country, which was once self-sufficient and a leader in Africa. Plantings for subsistence maize and cash crops will be much reduced this October and November. The money-earning tobacco crop was 20 percent smaller this year than before. Inflation is running at 600 percent per year—and rising. The Zimbabwe dollar, once on par with the U.S. dollar, is now devalued to a 6000 to 1 ratio with American currency. Under these...
...chain without our even knowing about it. Who would have thought that if you walk down the average supermarket aisle, over 60 percent of the processed food will be made from genetically engineered produce? On the farms themselves, over 81 percent of all soybeans and 40 percent of all wheat grown in the United States this year has been genetically manipulated. There are no labels and no indications that the majority of what we are eating may not be as wholesome and natural as we thought, but conceived in the laboratory of a corporate Dr. Frankenstein. Did you know that...
...almost all of North America it has now become almost impossible for farmers planting natural crops to avoid genetic pollution from migrating GM seeds. In Iowa in 2001, for example, only 1 percent of the fields were planted with genetically engineered wheat (the infamous StarLink variety, in this case), yet eventually 50 percent of Iowa’s wheat fields were contaminated. North of the border, in the Canadian province of Saskatchewan, organic farmers were so affected that they are in the process of filing a class-action lawsuit against Monsanto for making it impossible for them to grow...