Word: wheats
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Dates: during 2000-2009
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This year, the Elis have welcomed two promising freshmen in Juan Wheat and Dexter Upshaw. And, after luring Princeton transfer Dominic Martin to New Haven, the Elis have added a legitimate center for the future...
...additions Dexter Upshaw, Juan Wheat...
...breads are fabulous—crusty on the outside, with a crumb that manages to be both airy and chewy at the same time. Daily staples such as the sourdough Concord Loaf, whole wheat Huron Loaf, thin-crusted Semolina and New England Brown Bread, made with molasses and dried blueberries, are supplemented by rotating specialty breads such as Walnut Bread, Olive Bread and Challah...
...humidity. The recipes are simple—the secret is in the premium ingredients. The butter is Plugra, European-style with a high butterfat content and less moisture than standard supermarket fare, and flours come from Vermont and North Carolina. There are corn kernels in the Corn Bread, sprouted wheat berries in the Huron Loaf and plump golden raisins in the Raisin-Pecan Bread. And, as the bakers proudly tell me, everything is made by hand...
After seven sessions, Richmond ended up with hundreds of photographs. But how to separate the photographic wheat from the chaff? “I chose the ones that felt powerful to me,” she explains. Richmond says that because sequence is so important in a book, choosing photos for Overneath was different from choosing them for an exhibition. Trying to decide what order to put the photos in was an even more challenging task. “I made little printouts and carried them around like a deck of cards,” she says...