Word: wheats
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German Mathematician Karl Gauss assumed that those inhabitants were intelligent. In 1820 he proposed growing a huge wheat field in Siberia in the form of a right triangle, surrounded by pine trees, that could be seen from afar. That would demonstrate to the Martians, Gauss figured, that earthlings not only existed but understood mathematics...
...morning repast?" I asked cheerfully, reaching for the sports pages of the New York Times. "Ambrosia," they answered in unison. How suitably mythological, I thought -- the food of Greece's ancient deities. In Manhattan one can buy damn near everything, I always say. And ambrosia it was -- Kellogg's Wheat-Nut Ambrosia, a new product described as low in fat, high in bran...
...winter-wheat harvest escaped the effects of the drought. But the spring- wheat crop in a belt from Montana to Minnesota, which accounts for one- fourth of the year's total harvest, may amount to only 250 million bu. That is less than half of last year's level. Result: consumers are likely to pay higher prices for pasta, much of which is made from the northern durum wheat. Should the drought persist through the summer, the same will hold true for soybean- based foods, which range from trendy tofu to salad dressing...
...them still. It takes a closer inspection and a conditioned eye for full understanding. The trees of Minneapolis hide devastated home lawns and gardens. Out West, dry-weather weeds have sprung up in the draws of prairie pastures, adding deceptive color. All through the Midwest are fields of wheat, corn and soybeans that took root much earlier on slight rains, then simply stopped developing. They hover now between life and death, still handsome to the casual observer. A delegation of Senators and Congressmen whirled across the area in helicopters, minced around in their city shoes looking at the drought wreckage...
...trade balance is involved in the complex equation that deals with the drying of America. After dismal years of crop surpluses, falling prices and sagging overseas markets, the federal program to sell foodstocks abroad and take millions of acres out of production was at last paying off. Wheat surpluses had dwindled by 35% in the past two years, and exports were up 75%. So far, Clayton Yeutter, the U.S. trade representative, is resisting the cries to stop selling grain overseas and preserve it for American markets. But if grain sales abroad must be halted, the frustrated overseas customers...