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...Orleans, earning $100,000 a month for his club. Like many other new health-club chefs, Gilberti, who built his reputation in the kitchens of some of the city's top restaurants, also holds a monthly cooking class at the gym, teaching members how to use whole-wheat grains, cut back on carbs and splurge with fruits to maintain their healthy eating habits at home...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

Borlaug was able to convince nations around the world to adopt the dwarf wheat to supplement and even replace traditional grain crops...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Inventor Imparts Seeds of Success | 6/9/2004 | See Source »

...midst of war and starvation in the late 1960s, the nations adopted Borlaug’s dwarf wheat and were able to avert both...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Inventor Imparts Seeds of Success | 6/9/2004 | See Source »

According to Glickman, nations that once were “huge recipients of food assistance” became self-sufficient as a result of the new wheat...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Inventor Imparts Seeds of Success | 6/9/2004 | See Source »

Borlaug divides his time between Mexico, where he is a senior consultant at the International Maize and Wheat Improvement Center; Texas, where he is a Distinguished Professor of International Agriculture at Texas A&M; and Africa, where he is president of the Sasakawa Africa Association...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Inventor Imparts Seeds of Success | 6/9/2004 | See Source »

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