Search Details

Word: wheats (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...crusades. They were relocated to this dusty, windswept plateau, two miles from the nearest water, by a European NGO which promised to build them housing here. Since then they have languished in patchwork tents, neglected and forgotten. If Walker hadn't come up with a two month supply of wheat this summer, they would have starved to death by now. The Chiclets are trying to arrange permanent housing for them before winter hits; just in case, Col. Walker is having stoves made out of scrap metal to heat the tents...

Author: /time Magazine | Title: Rebuilding Afghanistan, One Bridge At a Time | 11/30/2002 | See Source »

This year, the Elis have welcomed two promising freshmen in Juan Wheat and Dexter Upshaw. And, after luring Princeton transfer Dominic Martin to New Haven, the Elis have added a legitimate center for the future...

Author: By Brian E. Fallon, CRIMSON STAFF WRITER | Title: Yale Emerges As Perennial Contender | 11/20/2002 | See Source »

...additions Dexter Upshaw, Juan Wheat...

Author: By Brian E. Fallon, CRIMSON STAFF WRITER | Title: Yale Emerges As Perennial Contender | 11/20/2002 | See Source »

...breads are fabulous—crusty on the outside, with a crumb that manages to be both airy and chewy at the same time. Daily staples such as the sourdough Concord Loaf, whole wheat Huron Loaf, thin-crusted Semolina and New England Brown Bread, made with molasses and dried blueberries, are supplemented by rotating specialty breads such as Walnut Bread, Olive Bread and Challah...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Rise Up | 11/14/2002 | See Source »

...humidity. The recipes are simple—the secret is in the premium ingredients. The butter is Plugra, European-style with a high butterfat content and less moisture than standard supermarket fare, and flours come from Vermont and North Carolina. There are corn kernels in the Corn Bread, sprouted wheat berries in the Huron Loaf and plump golden raisins in the Raisin-Pecan Bread. And, as the bakers proudly tell me, everything is made by hand...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Rise Up | 11/14/2002 | See Source »

Previous | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | Next