Word: wheats
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...plant keeps its natural defenses. "This research potentially opens the door to utilizing safely the more than 40 million tons of cottonseed produced annually as a large, valuable protein source," says Norman Borlaug, an American agronomist who won the Nobel Peace Prize in 1970 for developing high-yield wheat varieties that have helped increase the world's food supply...
...what he ate: “I had an apple, along with a peanut butter and jelly sandwich on wheat bread...
...detailed economic analysis is not sufficient for you (sophists), then take the fact that I just really don’t like cereal. Soggy, generic, multicolored grain rings will never appeal to me. And while I don’t mind some wheat toast and a hardboiled egg, I’m not sure that will sustain my palate five days a week for an entire semester. What can I say—I’m from Maine, home to lumberjacks and lobstermen who know and promote the value of a big, heaping, hot breakfast to start...
...this does not mean raising a piglet for the bacon or growing your own wheat to grind into flour," Ruhlman wrote on his blog. "Yes, extra credit for either, but I want this to be a challenge that everyone can accept, whether you live in a Manhattan walk-up or rural North Carolina, Alaska or suburban splendor. From scratch means: You grow your tomato, you grow your lettuce, you cure your own bacon or pancetta, you bake your own bread (wild yeast is preferred and gets higher marks but is not required), you make your own mayo." (See pictures: "What...
...tour her factory today is to witness one of the last food operations in Hong Kong that still follows time-honored methods. Rows of massive ceramic vats command center stage on the factory floor. In them, blackened soybeans, salt and a dash of wheat flour ferment for more than a year before Tsang deems the process complete. The rich, smoky, preservative-free sauce is thicker and less salty than its competitors. Yuan's oyster sauce, which sells for $24 for 250 ml and tastes like a blast of fresh oysters, is even more impressive...