Word: wheel
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Dates: during 2000-2009
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That uncertainty is translating into savings. But before you put yourself behind the wheel, ask two big questions: Should I get a new or a used car? And should I lease or buy? The experts' short answers are the same as they've always been: it depends on your finances, what you want from a vehicle and your number-crunching acuity...
...animal spirits. We'll know, when the history of the Great Recession is written, whether this summer brought the turning point, when we crept out of our little boxes, felt a hunger for the open road, our spirits drunk on the smell of vinyl and the feel of the wheel...
...driving while distracted. And though it's impossible to accurately gauge how many car accidents nationwide are cell phone related, David Strayer, a psychology professor at the University of Utah, estimates that only 2% of people are able to safely multitask while driving. (Read "Text-Messaging Behind the Wheel...
...perhaps what most distinguishes these two heroines from each other is their expectations about life, love and occupation. At 29, Queens, N.Y., resident and office drone Julie is consumed with jealousy of her friends. It's not their careers she wants - they mostly wheel and deal in the business world; it's their sense of importance about themselves and the world's acknowledgment of such. Julie is depressingly desperate for the payoffs of the contemporary age. At Amherst College she edited the literary magazine. She wrote half a novel. She is owed. You can see her thinking that her mother...
...something new, what would you suggest? I think I would start with a variation of a cheese they have some familiarity with. I'd suggest an aged, clothbound cheddar. This is basically cheddar that is made in a traditional English style, in a big 30- to 50-lb. wheel, not in a block. The wheel is wrapped in cheesecloth and sealed with melted lard or some sort of oil. It's aged in a room on a wood shelf for nine to 14 months. The flavor development is totally different from cheddar that you would, say, grate on an omelet...