Word: whey
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Dates: during 1980-1989
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When Carnation started selling its new "hypoallergenic" infant formula called Good Start H.A. last November, the Nestle subsidiary hailed the product as a "medical breakthrough." Because the formula is made from whey, Carnation believed it would prove ideal for colicky babies who cannot tolerate traditional milk-based solutions. Since then, six cases have been reported to the Food and Drug Administration of babies who developed allergic reactions to Good Start. One of these infants vomited constantly for more than an hour...
...must you hiss every time a professor says "Yale" in class? Hiding behind The Joke's inherent anonymity, hundreds. of Harvard undergraduates daily undergo a dreaded ritual of emitting the grating sound of a tire being punctured by a rusty nail. Don't look so innocent you whey-faced, chicken-butt cowards. Yea, I know it's not you--its the next guy. Always the next guy. Well listen up, spineless--it's a community problem now, a problem we are going to have to face and deal with together...
...essays in Reality and Rhetoric are full of promises of doom should the Third World continue on its present course. But Bauer's failure is that he never displays a full under standing of why these countries act the way that they do now, and whey an economic logic stronger than Bauer's prevents them from changing course as radically as he proposes...
...salty." So were several other prestige brands: Sedutto's, Bassetts, Baskin-Robbins, Louis Sherry, Breyers and Schrafft's. First place went to the Giant food chain's economy vanilla "Kiss," which sells for $1.29 a half-gallon and contains milk fats, nonfat milk, sugar, corn sweetener, whey, locust bean and guar gums, mono-and diglycerides, calcium sulphate, Polysorbate 80, carrageenin, natural and artificial flavors, natural and artificial color, and the legal minimum of 10% butterfat...
Cornell Food Science Professor Frank V. Kosikowski now claims to have the answer: wine made from whey. The potion, says Kosikowski, is "brilliantly clear, pale yellow, tart and dry, with a subdued aroma and bouquet." And versatile. "If baked at 150° F for two to three weeks, the wine becomes whey sherry of a rich, amber color. It can also be distilled and aged to become brandy...