Word: whey
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Dates: during 2000-2009
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When the Vikings arrived in Iceland, their culinary concerns revolved around food preservation, not flavor. That led to distinct specialities - still enjoyed by Icelanders today - such as hrútspungar (ram's testicles pickled in whey) and hákarl (rotted shark meat that reeks of ammonia). Thankfully, the advent of refrigerators, along with abundant natural fisheries, has decreased dependence on such idiosyncratic fare, and visitors today will be able to peruse an Icelandic menu without too much trepidation. (Watch TIME's video "In Iceland, Frozen Accounts, Boiling Assets...
Several of America's most famous companies have fallen on very hard times recently and investors might want to ask whey their boards appear to have done nothing demonstrable to help shareholders...
November 1 is World Vegan Day, a celebration of people who don't eat meat. Or eggs. Or cheese. Or mayonnaise. Or honey. Or whey. Or gelatin. Or anything that comes from or includes an animal. Nor do they use any clothing, accessory or object made from an animal. No leather, no wool, no pearls, no ivory-keyed pianos. The animal-free holiday began in 1994, to commemorate the 50th anniversary of the Vegan Society...
...very real security concerns that are being neglected," says Martin Joyce, the South America defense analyst for Jane's. "One is the Amazon region where drug traffickers are operating with impunity. Secondly, we are also seeing an increased presence of Colombian guerrillas and that requires mobility and that is whey we see helicopters and military airlift high on the priority list. Then there is the new oil reserves and part of the reason for the procurement of a nuclear submarine is because they said they need to protect those resources...
...prematurely curtailed but is nothing short of blissful while it lasts. On a spread devoted to Eric, a pig rearer, the author proclaims that "Eric's pigs are happy pigs." And why wouldn't they be? From the age of three weeks they are pampered with a banquet of whey, potatoes and cabbage; their lifestyle is "No stress, plenty of space and lots and lots to eat." The emphasis in Reynaud's world is on quality, both of life and of meat. He cannot help but lament the methods employed by modern livestock operations and their bland product, and worry...