Word: whey
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...salty." So were several other prestige brands: Sedutto's, Bassetts, Baskin-Robbins, Louis Sherry, Breyers and Schrafft's. First place went to the Giant food chain's economy vanilla "Kiss," which sells for $1.29 a half-gallon and contains milk fats, nonfat milk, sugar, corn sweetener, whey, locust bean and guar gums, mono-and diglycerides, calcium sulphate, Polysorbate 80, carrageenin, natural and artificial flavors, natural and artificial color, and the legal minimum of 10% butterfat...
...Making Whey...
Cheesemakers are always trying to find something profitable to make from whey, the liquid part of milk left behind in producing cheeses. For every pound of cheese there are 9 lbs. of whey, or nearly 40 billion lbs. in America each year. Half has industrial uses, but half goes to waste. Environmental laws forbid dumping it in rivers. So some major cheesemakers maintain vast, costly, smelly lagoons of decomposing whey...
Cornell Food Science Professor Frank V. Kosikowski now claims to have the answer: wine made from whey. The potion, says Kosikowski, is "brilliantly clear, pale yellow, tart and dry, with a subdued aroma and bouquet." And versatile. "If baked at 150° F for two to three weeks, the wine becomes whey sherry of a rich, amber color. It can also be distilled and aged to become brandy...
...entire daily vitamin and mineral requirements and 10% of the protein needs. The Mexican drink has a long-haired brand name, Samson, and orange or mango flavors, though Coke can give it any color and taste the customer wants, even split pea. It is made from the whey that is left over from cheese manufacturing; using this protein-potent residue has a double benefit because most whey now is dumped into streams, where it pollutes by inducing algae growth...