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...poor result couldn’t overshadow Self’s effort on this afternoon, which??for all intents and purposes—was Senior Day, one month early. Before yesterday, no two members of Harvard’s class of 2003—all but two of them pitchers—had won an Ivy weekend start in the same season. Against Columbia, two nearly did in the same day. Southpaw Kenon Ronz got the win in Game One, validating a hard-luck class of moundsmen who’ve had their moments, but have never been...

Author: By Brian E. Fallon, CRIMSON STAFF WRITER | Title: Life of Brian: Self-help Solves Baseball's Personnel Problems | 4/7/2003 | See Source »

Bergmann teaches Dramatic Arts 14: “The Art of Movement and Design,” which??along with Dramatic Arts 15: “Movement for Actors and Directors,” and a Folklore and Mythology class taught by Foster forms the core of Harvard’s credited dance program...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Dancing As More Than a Hobby | 3/4/2003 | See Source »

...former veteran of the company, Bogart was invited back to Cambridge last year and given her pick of productions for the ART show. When she couldn’t get copyright permissions for her first choice, she settled on La Dispute, which??like all of Marivaux’s plays—deals with the battle of the sexes. In this one, Bogart said, the playwright finally “found the vessel” for everything he hoped to say about eros and civilization...

Author: By Alexandra D. Hoffer, CRIMSON STAFF WRITER | Title: 18th Century Play Brought to New Life at the ART | 2/7/2003 | See Source »

...they booed our band, which??well, frankly, I didn’t care much one way or the other when they booed our band...

Author: By Martin S. Bell, CRIMSON STAFF WRITER | Title: Saved by the Bell: Newly Inspired Tips For The Game | 11/18/2002 | See Source »

...menu of the restaurant rotates every three months as the chef aims to recreate the experience of traveling through various regions of Italy. When we visited, Centro was stopping by the Veneto region, which??according to the menu—is known for “its creative use of spices, fresh produce and the simple treatment of meat and fish.” Our enthusiastic server warmly introduced us to the menu, meticulously going through the ingredients and execution of each item...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

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