Word: whifã
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After a nine-month testing period, Le Whif??inhalable chocolate and coffee invented by Harvard biomedical engineering professor David A. Edwards—will launch its products in cities nationwide and abroad, including London and Tokyo...
...Whif??billed as “the taste of chocolate without the calories”—sold over 60,000 tubes of breathable chocolate over the past nine months, and the company will start producing roughly 100,000 tubes a week starting in April...
...Whif??s global operations manager Thomas D. Hadfield ’08 said that the company plans to launch new flavors this year and hopes to produce an inhalable three-course meal in the indefinite future...
...near the Louvre. When they had all their supplies, the artist and the scientist hand-ground chocolate in preparation for their invention’s big reveal. The day finally came. In the corner of the dark, smoky gallery, the artist and the scientist unleashed “Le Whif?? onto the world. “Orange or Gingerbread?” they asked. Which is more fantastical: the existence of inhalable chocolate or the implausible story behind it?It all started in the fall of 2007 when my former roommate Larissa H. Zhou...
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