Word: whiskeys
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...been more than a century since any major producer shipped oil in an actual barrel, but the unit has been the industry's standard since the mid-1800s, when overwhelmed Pennsylvania oilmen collected the substance in whiskey barrels after striking their first gushers. Before U.S. drilling began in 1859, "rock oil" (to differentiate it from vegetable oil or animal fat) was sopped up with rags, wrung out and peddled as a cure for everything from headaches to deafness. Spurred by demand for lamp fuel as whale blubber grew scarce, derricks popped up all over Pennsylvania's oil region...
...House’s newsletter said that the College’s new alcohol policy stipulates that students are “no longer allowed to serve hard alcohol (whiskey, vodka etc.,) and must instead serve beer or wine...
Chemistry isn't a word that most people associate with cocktails. But more bartenders are applying the science of molecular gastronomy to the search for a better drink, mixing alcohol with such stuff as liquid nitrogen, alginates and chlorides. The result: whiskey marshmallows, a mojito mist to be sprayed instead of sipped, a Hurricane that erupts like a school science project...
...with Clinton against the wall in a bar fight, SNL handed her not one but two broken whiskey bottles: the debate skit and a brilliant girl-power endorsement from Tina Fey, who obliterated the worst arguments against Hillary--Bill fatigue, her age and the charge that she's a bitch. "Bitches get stuff done," Fey sassed. "Bitch is the new black...
...cows in American farming communities before the Volstead Act banned the "manufacture, sale or transportation of intoxicating liquors" in the U.S. in 1919. Indeed, the No. 1-selling spirits marketer of the early Republic was George Washington, whose Mount Vernon estate sold 11,000 gal. (42,000 L) of whiskey a year at 50¢ a gal. (3.8 L). After Prohibition was repealed in 1933, the small wine and beer industries eventually got back on their feet, but hard liquor was considered more harmful and the prohibitively priced licenses for distilling spirits meant that only the large makers were able...