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Word: whiskeys (lookup in dictionary) (lookup stats)
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...Whiskey bottles always have Southern stuff on the bottle, but when I drink from them the only way I’m remotely Southern is that I feel about 140 years removed from self-pride...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Fifteen Things We Know | 12/12/2002 | See Source »

...When you have an important meeting scheduled with your business manager, and he postpones the meeting a couple of hours, don’t fret about your wasted time. This is a perfect opportunity for you to drink whiskey. Seriously. This is how FM works...

Author: By David C. Newman, CRIMSON STAFF WRITER | Title: The FM Way: Fifteen Steps to Self-Improvement | 12/12/2002 | See Source »

...sign at the start of the bridge across the lake outlines the rules: no shoes, no swearing, no whiskey, no littering, no graffiti, no stealing the sacred water, no loud noises and, oddly, no sitting. An eerie, whispering sound issued from within the dank grove. I rounded a bend in the path, half expecting to come face-to-face with the slithering monster. Instead, it was a small army of Thai matrons engaged in one of the country's most popular pastimes?trying to discern lucky lottery numbers by swirling powder over the bumps and ridges of the broad palm...

Author: /time Magazine | Title: Detour | 11/17/2002 | See Source »

Dodd’s no stranger to making hooch. Back in his home state of Tennessee, Dodd has experimented with making liquor in homemade stills. Among his potables: a vodka that was “too watery” and a whiskey that “had the consistency of a milkshake...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...Dodd’s version is an uncarbonated drink made from molasses and mixed—more accurately, chased—with ginger ale and lemon juice. He brought two kinds of mead to the competition. Why mead? “I wanted to diversify from the vodka and whiskey,” Dodd explains from underneath his cowboy hat, also noting that whiskey takes years to age properly, while his meads take closer to an afternoon. The first of Dodd’s quaffs, “Fateful Fluids” is light and spicy. His second batch?...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

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