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...sitting, with a few friends and an English bartender. It was this very story that inspired food blogger Kate Hopkins to trek across the globe, from a 200-year-old distillery in Scotland to Maker's Mark House and Lounge in Kentucky, for her first book, 99 Drams of Whiskey. TIME spoke with Hopkins about different brands' personality types (for the record, Bushmills White Label is "the Julia Roberts of the whiskey world"), why drinking water with whiskey is key and whether "Mr. Disposable Income" got his money's worth for that $70,000. (See pictures of whiskey-making...

Author: /time Magazine | Title: Whiskey: A Travelogue | 6/9/2009 | See Source »

...initially balked at the idea of learning how to properly taste and describe whiskey. How did you go from that to describing brands like High Wine Whiskey as "the rebel no one wants you to date." There's a certain amount of hesitation some people have to trying to understand what they're consuming, whether it's ice cream or whiskey. By personalizing it in a way that is atypical of how most reviewers describe whiskey, I think it's more approachable. So when I say Maker's Mark is like the genius who decided to become an auto mechanic...

Author: /time Magazine | Title: Whiskey: A Travelogue | 6/9/2009 | See Source »

...visited a distillery in Kentucky called Buffalo Trace, which takes a rather unique style to making whiskey. Buffalo Trace has what they call an "experimental" line, and what they do is they try a little bit of everything to see what kind of taste variations they can get. They do all sorts of things there, they use rice in their mash, they use different ages, different kinds of barrels. The one I had was aged in a cabernet cask. There are a great many people who love whiskey who take themselves very seriously. And the ironic part of that...

Author: /time Magazine | Title: Whiskey: A Travelogue | 6/9/2009 | See Source »

...March 12, 2006, Private First Class Green and three fellow soldiers got drunk on Iraqi whiskey at a lightly defended checkpoint in one of the country's most dangerous regions. Harboring a hatred of the locals that stemmed from heavy losses their platoon had sustained, Green and his co-conspirators hit upon a plan as savage as it was outrageous. Donning long black underwear disguises they called "ninja suits," they slipped away unnoticed from their post and ventured to a house several hundred meters away, where they jumped the family living there. Three of the four soldiers, including Green, raped...

Author: /time Magazine | Title: When a Soldier Murders: Steven Green Gets Life | 5/21/2009 | See Source »

...seasonally and is divided into fresh, white-mold, washed-rind, semi-hard, hard and blue cheeses from Australia and Europe. Accompaniments include truffled honey, muscatel raisins and novelties like hibiscus chutney. There's an excellent choice of paired cheese-and-wine menus with tasting notes - even a single-malt-whiskey-and-cheese menu - as well as monthly master classes...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

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