Word: whiskeys
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Connoisseurship apparently knows no limits. Many people who used to ask for whiskey by the brand now do the same with sparkling water. Some may even distinguish among flavors, but not if ice cubes and lime are used. Differences are hard to spot, even when the waters are downed neat, but they do exist, as the chart indicates. Brands of club soda and carbonated mineral water are ranked by preference and rated as follows: four bottles, excellent; three, very good; two, good; one, fair; zero, must suit tastes other than mine...
...giant, has become the second- largest American wine producer; it owns both Paul Masson and Taylor wines, along with some 100 other spirits. To woo the yuppie sweet tooth, many distillers are marketing unusual-flavor drinks much lower than liquor in alcohol content. Bailey's Original Irish Cream Liqueur (whiskey, chocolate and cream) and Hublein's Long Island Iced Tea (vodka, gin, tequila, rum and triple sec) are successful examples...
Some new drinking and socializing trends involve no alcohol at all. The "power tea" is starting to catch on with businessmen in big cities. Rather than gathering for whiskey at the cocktail hour, executives are collecting in hotel lobbies from The Breakers in Palm Beach, Fla., to the Mansion in Dallas for decaffeinated Darjeeling and little sandwiches. Businessmen and -women talk deals at Boston's Ritz-Carlton, which offers a variety of teas, steeped in floral china pots. New York City's WaldorfAstoria reinstated tea service just over one year ago. Says Food and Beverage Director Thomas Monetti: "People like...
...nation entertains at home is also changing. The time when a host or hostess stocked up on whiskey for the winter, gin and tonic in summer, some bottles of white wine and a six-pack of beer year-round is gone. "I've had three cocktail parties recently," says Doris Yaffe, fashion and publicity < director for Saks Fifth Avenue in Boston. "I can't tell you how much liquor I was left with." The nation's caterers have seen hardliquor sales drop from more than half to less than one-quarter of their business. New York City Caterer Donald Bruce...
...college coach of current Sox pitcher Oil Can Boyd is neither an earth-shattering or particularly interesting revelation. Gammons' awkward prose and his tendency to repeat anecdotes (how many times must we hear that after clinching the American League pennant in '75, Sox manager Darrel Johnson drank whiskey with Oakland Athletic Joe Rudi rather than celebrating with his team?) do not help matters...