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Word: whiskeys (lookup in dictionary) (lookup stats)
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...says. "I'd never tasted anything like it." Made from leaves grown and processed on small mountain gardens, those exquisite infusions were far removed from the bland British teabag - which can contain leaves from up to 60 factory farms. "I realized that Britain was drinking the equivalent of blended whiskey," recalls Lovell. "We'd never tried the single malt of the tea world...

Author: /time Magazine | Title: Storming the Teacup | 1/14/2009 | See Source »

...Nixon's life was defined by a me-vs.-them resentment. In his mind, the 1960 presidential campaign was the battle of a Quaker poor boy, son of a grocer, against a Catholic rich kid, son of the whiskey merchant, and little Whittier College against mighty Harvard. (Yet after that very close election, which Kennedy won with some questionable vote counts in the crucial state of Illinois, Nixon overruled his aides' urging that he contest the result, saying that any delay in naming a new president would tear the country apart.) He felt scarred by outsider status even when...

Author: /time Magazine | Title: When Nixon Got Frosted: Capturing History | 12/5/2008 | See Source »

...morning and know this wasn’t just a professional relationship,” he said, donning a bathrobe and pulling a cigar from his pocket. A few minutes later, the judges named Coleman the champion, joking that his gifts of cigars and whiskey hadn’t hurt his chances. Coleman and other contestants said they enjoyed the experience, despite its absurdity. “I’m overjoyed, though I have mixed feelings about winning a [B.S.] competition,” Coleman said, breaking into laughter. After the event, Public Speaking Club executives said they were...

Author: By William N. White, CONTRIBUTING WRITER | Title: Business Students Learn To Improvise | 12/3/2008 | See Source »

...make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose kitchens look a bit like chemistry labs, with all those centrifuges and tanks of liquid nitrogen used to make carrot foam and whiskey jellies. This hyper-whimsical style of cooking has caught on at many a celebrated restaurant, but are these books--whose recipes call for ingredients like calcium lactate--even remotely useful for home cooks...

Author: /time Magazine | Title: Home Cooks, Meet Molecular Gastronomy | 11/13/2008 | See Source »

...weekly newsmagazines because they don't want to be talked out of their choice or have it name-napped. Those people are stupid. Having written many things that people hate, I decided to thoroughly focus-group my work--especially since my wife Cassandra rejected all my first suggestions: Whiskey, Danger, Genghis and Ribo. She also rejected all my names that were Spanish (Pablo, Alejandro), Asian (Hideki, Attila) or Hockey (Teemu, Jaromir, Zigmund), arguing that they "didn't go with Stein," much like how everything I want to buy "doesn't go with the house...

Author: /time Magazine | Title: Please Help Joel Stein Name His Baby! | 11/13/2008 | See Source »

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