Word: whitelies
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Under the white walls and blue-and-gold cupolas of the Sergiyev Posad monastery, the row of vendors selling nesting dolls and other traditional Russian handicrafts is noticeably shorter this summer. Usually the cheap folding tables, set up in a double row outside the spiritual center of the Russian Orthodox Church, are surrounded by tourists snapping up the iconic egg-shaped souvenirs, made of smaller and smaller wooden dolls hidden one within the other. But on a recent Thursday afternoon, there were only about a dozen people looking to buy. At one table, Olga Isakova waited on her first customers...
...Noir meets nutso in this black-and-white thriller from a vital national cinema whose films are virtually unknown in the U.S. After his car runs over something on a country road - turns out to be a skeleton - a tough-guy newspaperman stops in a small town that seems to be under the curse of a female ghost and is certainly teeming with oddballs. It's the old story of the city slicker out-crazied by the remote rubes. Unfamiliarity with Malaysian film conventions may leave you wondering whether the tone is comic or melodramatic or simply extraterrestrial. No matter...
...Quick Gun, the hero of this goofy, riotously colorful comedy, is a cowboy who's also an Indian (from the southern Indian state of Tamil Nadu): a pudgy chap with pomaded hair and a gigolo's thin mustache, outfitted in white hat and boots, green shirt, orange pants, pink scarf, leopard-skin vest. He's determined to stop his nemesis from turning the Tamil dish of vegetarian crepes into all-meat patties in a chain of McDosa fast-food restaurants, and to achieve his mission he'll need to be reincarnated, as himself. Originally a series of spots...
This Fourth of July weekend, millions of Americans will huddle around outdoor pits, ovens and grills to slowly cook themselves meaty, patriotic dishes slathered in sauce. Barbecue is about as red, white and blue as American cuisine gets, and for true carnivores, the only real question is how to save room for seconds...
...thought fast food had to be lowbrow, think again. Not when you can enjoy tapas from White Castle, sushi from Popeye's or quiche from Burger King. Of course, chains don't actually serve those delicacies, but a new website offers the next best thing: teaching budget foodies how to take standard drive-thru fare and slice, strip, mix and otherwise recreate it to look gourmet. Fancy Fast Food offers meticulously detailed, elegantly photographed recipes that can transform, say, a Big Mac Extra Value Meal into "McSteak & Potatoes" (the "potatoes" being the hamburger bun and french fries pureed...