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Krochmal Creeped out by all of the oil portraits of dead white guys on the Harvard Club walls...

Author: By STEPHANIE R. MCCARTNEY, CONTRIBUTING WRITER | Title: Tweeting Back @ Harvard | 10/29/2009 | See Source »

When the duo chatted with President Obama at the White House in July over peanuts and pretzels—the so-called "Beer Summit"—Gates reportedly had a mug of Sam Adams Light while Crowley had a Blue Moon with slice of orange. (Obama had a Bud Light while Vice President Biden stuck with a nonalcoholic Buckler...

Author: By Peter F. Zhu | Title: The story that doesn't go away | 10/29/2009 | See Source »

...Staff writer William N. White can be reached at wwhite@fas.harvard.edu...

Author: By William N. White, CRIMSON STAFF WRITER | Title: Personal Finance Web Site To Debut | 10/29/2009 | See Source »

...Eric Cantor, the No. 2 House Republican, hopes to change all that. In an effort to counter the criticism that the party doesn't stand for anything but opposing President Obama, Cantor has reconvened the working group that came up with the GOP's alternative to the White House's stimulus plan. That wasn't exactly a big success - the proposal was widely panned for relying too heavily on tax cuts - but Cantor is convinced that taking the long view is the path to success: health care and global warming may be the topics du jour, but "the narrative next...

Author: /time Magazine | Title: How the GOP Hopes to Overcome 'Party of No' | 10/29/2009 | See Source »

...worked with all the French heavyweights (Bernard Loiseau, Alain Ducasse, Guy Martin, and especially Alain Passard), is based in the town of Menton on the French Riviera, just moments from the Italian border. His restaurant Mirazur has a stunning hillside setting, housed in a vast Modernist, three-story white rotunda with 360-degree views of the Mediterranean. The produce of its steeply terraced herb-and-wildflower garden and a citrus grove make a huge impact in the kitchen. "I believe vivid improvisation is key," says Colagreco, who adds new dishes daily according to whatever's ripe for picking...

Author: /time Magazine | Title: A Taste of the Earth at Mirazur | 10/29/2009 | See Source »

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