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Word: whole-wheat (lookup in dictionary) (lookup stats)
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Ingredients: Half of a piece of whole-wheat pita, shredded cheese, mustard or salad dressing, sliced tomatos, egg or chicken salad...

Author: By Kathryn C. Reed, CRIMSON STAFF WRITER | Title: Matherites Share Recipes for Healthy Dhall Meals | 3/7/2010 | See Source »

...million metric tons of wheat that the U.S. donates to struggling countries each year, a few thousand bushels come from Keith and Marlene Kisling's farm in Burlington, Okla. The Kislings grow more than 3,000 acres (1,200 hectares) of hard red winter wheat, which is typically used in whole-wheat bread, cinnamon rolls and other doughy treats. "It's the best quality wheat in the world," says Keith Kisling...

Author: /time Magazine | Title: Teaching Them to Fish | 9/11/2008 | See Source »

...were more marketing ploys to sell the idea than specifics about the plan of implementation. Panelists and attendees consistently broke down the practical application of the nutritional advice and offered recipe alternatives that would be palatable to less adventurous diners. Progress is slowly being made throughout the country, one whole-wheat bun at a time. And with a 500 million dollar grant from the Robert Wood Johnson foundation and their promise to reverse the childhood obesity epidemic by 2015, the promise of a healthy and delicious future seems bright. However unrealistic the superstar roster of the Healthy Kitchens conference...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Wedding Bell Peppers for Food and Health | 4/17/2008 | See Source »

...corn prices, and, despite falling since their peaks, they are still high above the average. Unsurprisingly, HUDS is therefore undergoing a serious budget crunch, which means that you can say goodbye to all the rainbow highlights of your humdrum student life—tasty little bacon bits, those weird, whole-wheat waffles...

Author: By Juliet S. Samuel | Title: Hello, Ethanol. Goodbye, Bacon. | 3/12/2008 | See Source »

...dining halls in the face of higher costs. Rather than remove the most nutritional options from dining halls in favor of cheaper, unhealthful alternatives, HUDS should cut back on its least nutritional fare, such as desserts, sugary cereals, and French fries. HUDS should also preserve healthful options like whole-wheat pizza, brown rice, and organic peanut butter, as well as the already limited organic and vegetarian fare. In defense of HUDS’ menu changes, HUDS representatives have framed rising food prices as a universal problem. This may be true, but other universities’ dining services have adapted without...

Author: By The Crimson Staff | Title: The Case of the Vanishing Food | 3/4/2008 | See Source »

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