Word: whole
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Dates: during 1970-1979
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...boys tried to make out with reluctant gum-chewing teenage girls. Considering, though, that these "fabulous '50s" turned into the "turbulent '60s," it would seem that America suddenly woke up one morning and instead of finding a crew-cut Richie Cunningham on its doorstep, found Abbie Hoffman and a whole lot of trouble...
...into our hearts, a tough guy who is basically a hopeless romantic. Certainly he is a bit insensitive, but it's nothing the heart of a good woman can't cure. Even in The Buddy Holly Story, which tries to trace the emergence of Rock and Roll, the whole thing comes off as some sort of apple pie success story, ignoring the problems involved in fusing two very different worlds through music. Even Holly's end is treated like some sort of apple-pie tragedy, a pity to be sure, but easily gotten over and sighed...
...fortitude to remain a member." She notes that women were allowed on only four of the eight squash courts and had no access to locker room facilities. However, a major renovation of the facilities in 1978 which improved quarters for women, made, as Rawson says, "a whole different world" for women...
...effect. If the oil workers agree to a moderate contract, the Teamsters may follow, and then other unions. But, says one Administration official, "if OCAW busts the guidelines, then we will lose the [Teamsters'] master freight agreement, and if we lose that we can forget about the whole guidelines program." At this stage, no one can tell which way the dominoes will fall...
...Hazan published The Classic Italian Cook Book in 1976, it was considered the definitive opus. Her sequel, More Classic Italian Cooking (Knopf; 496 pages; $15), is as valuable as its predecessor. Scooping up irresistible formulations from palazzo, trattoria and country cottage, she makes available for the home cook another whole array of la buo-na cucina. Kazan's recipes for veal, in all its luscious Latin variations, are worth a book unto themselves. It so happens that Craig Claiborne and Pierre Franey of the New York Times have produced just such a volume, Veal Cookery (Harper & Row; 229 pages...