Word: whole
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Dates: during 2000-2009
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...hard facts are that Gourmet, whose whole reason for being was its lushness, was an expensive magazine to produce. It had a famous editor, Ruth Reichl, a former food critic of the New York Times and the author of several best sellers. Since taking over in 1999, she steered the periodical to three National Magazine Awards. That level of achievement is pricey, and at just over 900,000 subscribers, Gourmet had only about two-thirds of the readers of Bon Appétit. Plus, it made less money per page of advertising. (Read "From Natural Disaster Comes ... an Instant Magazine...
...think the whole team has come to expect great things from Dan,” Gillespie said. “He basically dominated right from the start. It was wonderful...
...actually allows me to listen. I’m not tempted to check Gmail; in fact, I don’t even bring my computer. I’m there because I want to be. In an ideal world, of course, the same would apply to college as a whole...
...dare tell FlyBy that the name "Honey Butter" doesn't ring a bell, as it's that gooey gloriousness that explodes all over your mouth and face as you take a bite of a warm slice of whole grain or sourdough bread as you start weekend homework on Sunday...
...best day of the week not because of God or church or anything like that but because of HUDS's "bread day" extravaganza in each dining hall for dinner. But while bread day has been given its due amount of praise, perhaps the most delicious part of the whole enterprise (a subtle little substance called Honey Butter--that's right, capitalize it!) often goes without mention...