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...only from his work in 1959), taught a class called Camera Technique: how to act in movies. "He started teaching me the vocabulary of the camera." That was the beginning of Tarantino's rise to becoming a writer with camera movement and actor's behavior as well as the wild dialogues that get all the attention in his movies...

Author: /time Magazine | Title: Soderbergh and Tarantino: Warrior Auteurs | 5/22/2008 | See Source »

...cross wind that swung around to a tailwind. It was quite intense. It’s a great race course, but the launch site is very muddy, and we were just soaking wet...I don’t think that it was intimidating for our athletes, but it was wild...

Author: By Elizabeth A. Joyce, CRIMSON STAFF WRITER | Title: Harvard Women Vie for NCAA Spot | 5/19/2008 | See Source »

...Marion. (Why is he called Mutt? Presumably because, as we learned at the end of The Last Crusade, Indiana was the name of the Jones family dog; Mutt's just extending the breed.) He enters on a motorcycle, in the leather-jacket regalia Marlon Brando sported in The Wild One, and soon displays some of the athletic skills he must have inherited from his absent dad. Whether the smooth-visaged LaBeouf can grow into Ford's craggy machismo - or even whether he can top the teen Indys that have been played by River Phoenix (in The Last Crusade) and Sean...

Author: /time Magazine | Title: Indiana Jones: Smart, Sleek, Familiar | 5/18/2008 | See Source »

...state enterprises. Encountering opposition, he governed by decree. When this failed to cow his adversaries, he ordered the army to shell the Supreme Soviet and arrest its leaders. A new constitution was introduced, but politics never became tranquil. Russia was swept into a maelstrom of fevered public disputes and wild capitalism...

Author: /time Magazine | Title: Boris Yeltsin: Not Your Average Statesman | 5/15/2008 | See Source »

...Java, Indonesia. But Stehr, a German immigrant who has built a seafood empire worth around $250 million, claims to be close to changing that. He's convinced he can sate the voracious international appetite for the oily, red flesh of southern bluefin without putting more pressure on diminishing wild stocks, now estimated to be less than 10% of their 1960 numbers...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

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