Word: wilding
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...outcome. The WWF and Greenpeace announced in Marrakech that they would launch a global boycott of all restaurants and supermarkets that serve or stock bluefin tuna. They will also apply to have the species declared endangered under CITES, the international Convention on International Trade in Endangered Species of Wild Fauna and Flora; a move that would effectively ban the global trade in bluefin tuna. A similar campaign to ban ivory has largely succeeded in reviving the world's elephant herds. And both groups plan to end their long connection to ICCAT. "The game is over," said Sebastian Losada, a Spanish...
...pictures of Santa gone wild...
Trout-Fishing As a recreational trout fisherman for some years, and a regular visitor to the Dullstroom waters referred to in Alex Perry's article "The Cull of the Wild," I must take issue [Oct.27]. It is rainbow trout, not brown trout, that are the dominant species in most dams and rivers throughout Mpumalanga. Secondly, as both species almost never breed in still water such as dams, these dams (as well as most fished rivers) have to be stocked on a regular basis on a "put and take" basis. Stocking is an expensive exercise, and usually the club or farmer...
Though more than 30 million live Christmas trees are sold in the U.S. every year, almost all Christmas trees are raised on commercial farms--which makes them a renewable resource more akin to a stalk of corn than to a wild Douglas fir in the forest. When a yule tree is chopped down and sold, farms will plant another one in its place, making that part of the process carbon-neutral. The fossil fuel burned to transport the trees from farm to hearth is another matter. But given that most artificial trees are manufactured and shipped from China, fakes have...
...fairly recent addition to a history that goes back as long as mankind has had dough to bake into a crust and stuff to put inside it. In medieval England, they were called pyes, and instead of being predominantly sweet, they were most often filled with meat - beef, lamb, wild duck, magpie pigeon - spiced with pepper, currants or dates. Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats - even mussels and other...