Word: wildly
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Dates: during 2000-2009
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...today's nurturing parental standards. It may have been his familiarity with physical danger, and his calmness in the face of it, that saved Ollestad on Ontario Peak. It helped him manage the psychic aftermath too, to put a frame around it. To the Ollestads, life was "raw and wild and wonderfully unpredictable." To be paralyzed by fear of it, by the inevitability of pain and loss, would be the real tragedy...
Without competition, pricing could go wild, critics claim. The registry, which oversees pricing, is comprised of authors and publishers who stand to benefit from high subscription fees. "There will be no incentive to keep prices moderate," Darnton says...
...pictures of China on the wild side...
...With wild fish stocks declining precipitously around the globe, thanks to overfishing and climate change, aquaculture has emerged as perhaps the only viable way to satisfy the world's appetite for fish fingers and maki rolls. In the next few years, consumption of farm-raised fish will surpass that caught in the wild for the first time, according to the United Nations Food and Agriculture Organization. But most fish farms - even ones heralded as "sustainable" - create as many problems as they solve, from fecal contamination to the threat that escaped cultivated fish pose to the gene pool of their wild...
...process that takes three to four years. The result - as with pata negra pigs - is superior flavor. Chef Dani García, of the Michelin-starred restaurant Calima in Marbella, uses Veta la Palma's fish in one of his signature dishes. "It actually tastes better than most wild sea bass," he says...