Word: wildness
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...nine, he manages to pack a musical punch. While his lines largely read as formulaic and somewhat trite (“I just want to be brave like you, Dad,” he insists cloyingly to his father), and the development of his character is confined to the wild, wide-eye child role, he’s undeniably a vocal powerhouse packed in a pint-sized body...
...Corridors,” which depicts a man being tortured by the man-made world. At the climax of the song, Meiberg screams out, “Chain him to the burning carousel / Till the horses tire / Blast away the bearings of his life / Till his eyes are wild / Till his eyes are white.” This violent imagery is the epitome of how appalling Meiberg’s hatred for the man-made can be. Yet his overbearing words suggest that he is trying too hard to let us know just how much he cares...
...Monday morning, the wild screaming from Kapp paid off, as Germany beat China 7-6. "You can call it Bavarian style," Kapp says of his drill sergeant-on-steroids rage. "To a skip, you can only get our emotional way with yelling. Because as a sweeper, you can put your emotion into the broom. I cannot check somebody like in hockey. So where to go with my emotions?" (See TIME's video "How They Train: Curling...
...visited, Coudreaut was experimenting with some very non-McDonald's ingredients: celery root, broccoli rabe, wild salmon, hazelnuts, candied orange rind. There was a huge pot of veal stock simmering on a back burner of the Wolf. He seemed to want to prove his culinary skills, and he did - he made a delicious lunch - but what does any of this have to do with creating food at a real McDonald...
Still, it's nice to know McDonald's employs a dreamer. In addition to that endive salad, Coudreaut sautéed a very simple wild-salmon fillet for me - just salmon seasoned with salt and pepper and cooked in olive oil. Four ingredients. I asked why four ingredients couldn't work at McDonald's. Coudreaut thought for a moment and gave a half nod, half shrug. "Maybe five years from now," he said...