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...Willett served as GSE academic dean for two years and acting GSE dean for one year before returning to the classroom full-time...

Author: By Evan H. Jacobs and Sarah E.F. Milov, CRIMSON STAFF WRITERSS | Title: GSE Dean To Step Down After Three Years | 3/21/2005 | See Source »

Eliot Professor of Education John B. Willett said after the meeting that the transition from academia to administration can be difficult...

Author: By Evan H. Jacobs and Sarah E.F. Milov, CRIMSON STAFF WRITERSS | Title: GSE Dean To Step Down After Three Years | 3/21/2005 | See Source »

McNitt pointed to upcoming meals such as a dinner featuring entrees created by vegetarian chef Mollie Katzen and a seminar with the Harvard School of Public Health nutritional expert Walter C. Willett as opportunities to learn more about individual options...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: HUDS Serves Up Low-Fat Meal | 3/11/2004 | See Source »

Good fats do more than help protect the heart. They also seem to delay hunger pangs. "People on these high-starch, low-fat diets are often hungry soon after they eat. They would be more satisfied eating nuts or a salad with a full-fat dressing," says Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health and author of Eat, Drink and Be Healthy (Fireside; 2001). "And longer-term studies are showing that people tend to be able to control their weight better over the long run on a moderate or higher...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...turned into a battleground over how much fat is good for you. On one side are those like Dr. Dean Ornish of the University of California, San Francisco, who want you to slash fat intake to 10% of daily calories. On the other is Harvard's Dr. Walter Willett, who favors the Mediterranean diet, which permits as much as 40% of calories to come from fat as long as they are from a healthy fat such as olive...

Author: /time Magazine | Title: What You Need to Know About ... Nuts, Beans & Oils | 10/20/2003 | See Source »

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