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Menu items, some of which were suggested by Haiti-born HUDS employees, include soup joumou (beef and pumpkin soup), griots (spicy marinated fried pork), Haitian-style chicken, macaroni au gratin, rice and beans, fried plantains, and rice pudding. The menu will be available in all undergraduate dining halls.
The House Committees will raise money for Haiti in different ways in each dining hall. In Eliot, for example, HoCo members will sell Eliot patches for one dollar, according to Eliot HoCo Co-Chair Bryan W. Dunmire ’11.
“I am glad to see that the College has not forgotten about Haiti and that HUDS has decided to prepare Haitian-inspired cuisine for the students,” said David D. Hutchinson ’12, former president of the Harvard Haitian Alliance. ?...
Being mentally ill makes it very difficult to excel in the United States, and Harvard is no exception. When a student enters Harvard with a mental disability, he or she is required to submit documentation to prove their illness. While some colleges will accept several forms of documentation, Harvard requires...
The opening doubles play proved to be the most contested part of the match. After junior Aba Omodele-Lucien and freshman Christo Schultz teamed up to win the No. 1 match, 8-5, freshmen Will MacNamee and Joshua Tchan fell 8-6 at No. 3.