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Word: willy (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...such pain. With revenues touching $9 billion in 2007, the company leads the global market--illuminating offices and airports, streets and sports arenas. And with a slew of acquisitions in advanced light-emitting diode (LED) know-how, Philips is "'light' years ahead" of the competition, says JPMorgan analyst Andreas Willi...

Author: /time Magazine | Title: The Complex Task of Simplicity | 2/21/2008 | See Source »

GAYLE CROZIER-WILLI February 20, 2007 Vevey, Switzerland The writer is a spokesperson for Nestl?...

Author: By Gayle Crozier willi | Title: NestlĂ© Is Not Capitalizing On AIDS Fear In Africa | 2/23/2007 | See Source »

...DIED. Willi Ninja, 45, lithe, athletic club dancer who, as the star of the 1990 documentary Paris is Burning popularized vogue dancers, a then-obscure subculture of New York City drag ballrooms; of AIDS-related heart failure; in New York City. The charismatic, self-described "butch-queen," born William Leake, later taught the martial arts-inspired movements in Europe, worked as a runway model for designers like Jean Paul Gaultier and taught fashionistas like Naomi Campbell how to strut with flair...

Author: /time Magazine | Title: Milestones | 9/11/2006 | See Source »

...DIED. Willi Ninja, 45, lithe, athletic club dancer who, as the star of the 1990 dance-club documentary Paris Is Burning, popularized vogue dancers, a then obscure subculture of New York City drag ballrooms; of AIDS-related heart failure; in New York City. Born William Leake, the charismatic, self- described "butch queen" taught the martial-arts-inspired movements in Europe, worked as a runway model for designers like Jean Paul Gaultier and taught fashionistas like Naomi Campbell how to strut with flair...

Author: /time Magazine | Title: Milestones Sep. 18, 2006 | 9/10/2006 | See Source »

...wondering what draws so many excellent chefs to this quiet Black Forest town, Wohlfahrt may have the answer. Baiersbronn has been a stronghold of haute cuisine "ever since 1980, when Traube Tonbach's owner, Willi Finkbeiner, decided the place needed a French-style eatery," he remembers. Wohlfahrt's menu turned the restaurant into an immediate hit. Eager to compete, other local chefs stepped up their culinary efforts, and an influx of new talent followed. So if you want to live like God in France, as the popular German expression about great wining and dining goes, there's no need...

Author: /time Magazine | Title: Germany's Valley of The Stars | 2/27/2005 | See Source »

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