Word: wilsonism
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Severing his ties would allow Rove--who as deputy chief of staff runs a vast swath of the West Wing--to fight aggressively "any bull___ charges," says a source close to Rove, like allegations that he was part of a broad conspiracy to discredit Plame's husband Joseph Wilson. Rove's defense: whatever he did fell far short of that. Special counsel Patrick Fitzgerald appears to be seriously weighing a perjury charge for Rove's failure to tell grand jurors that he talked to TIME correspondent Matthew Cooper about Plame, according to a person close to Rove. Rove corrected himself...
...Miller allowing her to testify, Libby asserted that "the public report of every other reporter's testimony makes clear that they did not discuss Ms. Plame's name or identity with me." In her account, Miller made clear that while she could not recall if Libby had ever identified Wilson's wife by name, he did in fact tell her in a two-hour breakfast meeting on July 8, 2003--six days before columnist Novak disclosed to the world Plame's name and her role as an operative at the agency--that Wilson's wife worked at WINPAC, which stands...
...Bush had no idea what he was getting us into. Now we all know that bluster and posturing don't win a conflict. If we can't stabilize Iraq, how can that country's ragtag police ever do so? Maybe peace would come if our occupation forces left. Gary Wilson North East, Maryland...
There are doubtless many Oreophiles who would call a project to improve America's favorite cookie a form of heresy. None of them work for Peter Wilson, senior director of technology at Kraft Foods. Wilson and his team of food scientists and engineers have invested 30,000 hours in trying to convert the Oreo we know and love into one that tastes just like the original but is considerably less likely to clog snackers' arteries. The challenge: rid the recipe of its trans-fatty acids, a component of the fats as essential to the cookie's cream-infused crunch...
...Wilson's exertions have been matched by those of his counterparts across the packaged-food industry. A Food and Drug Administration (FDA) rule goes into effect on Jan. 1 requiring nutrition labels to include the trans-fat content of packaged foods in which it exceeds half a gram per serving. Eager to pre-empt the requirement, manufacturers--from ABC Bakers, maker of Girl Scout Cookies, to Campbell Soup Co.--have been scrambling to come up with trans-fat- free recipes for their products...