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Fournier praised the “young generation” for helping focus political discourse on social change, saying that the “old rules” for elections will be “out the window, regardless of who wins this...

Author: By Alexander R. Konrad, CONTRIBUTING WRITER | Title: Democratic Race is Obama’s To Lose, Says Fournier | 3/18/2008 | See Source »

Stepping into Restir Midtown on Tokyo's busy Gaien Higashi Street is like entering an ultra-hip Ian Schrager hotel or some very mod take on a Mark Birley London club. There are no window displays to reveal what awaits inside: a sleek black concierge desk, loungelike purple velvet couches and black Murano glass chandeliers. Designed by French interior architect Laur Meyrieux, Restir Midtown (above) is the latest Japanese retail sensation, the brainchild of Hiroaki Takashita, president and CEO of Restir Holdings, who is revolutionizing the ultra-luxe shopping experience with his unique stores. Ever since 2000, when less-expensive...

Author: /time Magazine | Title: Tokyo to the Max | 3/17/2008 | See Source »

...most?apart from the marvelous idea of seeing the ultimate minimalist designer in the birthplace of minimalism?was the way Armani kept positioning his brand for a younger generation of Japanese consumers. Everything, right down to the way the handbags and small leather goods were displayed in the window of his new shop, was about luring these coveted new luxury aficionados into Armani's universe. All around the world, designers and luxury executives are jockeying to appeal to the millennial generation. (Gen Y, Nexters, Boomlets: call them what you want?they're the grownup babies of baby boomers.) From Burberry...

Author: /time Magazine | Title: Embracing the Next Generation | 3/17/2008 | See Source »

Cognitive scientists and philosophers have long studied the brain as a window to another world...

Author: By Hee kwon Seo, CRIMSON STAFF WRITER | Title: Brains Shed Light on the Stars | 3/14/2008 | See Source »

...minutes, but I'm not going to precook burgers so that people can go home earlier," says Josh Henderson, 35, who makes dishes like the aforementioned wild salmon ($8) and a Kobe-beef burger with bacon jam ($7) at Skillet, his Airstream trailer in Seattle. Henderson opens the trailer window at 9 a.m. and often runs out of his organic, mostly locally sourced food by 1 p.m. His patrons eat it on the street, back in their offices or at a nearby park. He hopes to have three trucks and even a stationary take-out window...

Author: /time Magazine | Title: Meals on Wheels | 3/13/2008 | See Source »

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