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...staff meal she ate at Chez Panisse, site of her dream job. "My meal is sort of like the edible sound track to my life," says Goin. "I chose Lang & Reed Cab Franc rather than some amazing million-dollar Burgundy, and I realize it's because it's the wine my husband and I fell in love over...

Author: /time Magazine | Title: You Eat What You Are | 10/18/2007 | See Source »

Like a lot of people, William Hill and Dick Wollack got caught up in the real estate frenzy. But you won't find them anywhere near a Las Vegas condo. Instead, their company, Premier Pacific Vineyards, has been snapping up land in prime wine-growing areas of California, Oregon and Washington since 2002. Hill and Wollack are developing vineyards that produce high-end grapes used in premium wines. The play? Bundle their vineyards into a real estate investment trust (REIT), and take it public...

Author: /time Magazine | Title: Fruit of the Vine | 10/18/2007 | See Source »

...seems counterintuitive, what with France, Italy, Spain and Australia suffering wine gluts over the past few years and the E.U. contemplating yanking out vines. Even California's Central Valley has seen 100,000 acres culled in the past five years. But the premium end of that market--wines costing $25 a bottle and up--is on a tear, with sales growth averaging more than 30% over the past three years. Bill Stevens, wine-division manager at Silicon Valley Bank, expects pricey wine to continue to grow at a double-digit pace, with grape shortages in all premium areas except Merlot...

Author: /time Magazine | Title: Fruit of the Vine | 10/18/2007 | See Source »

...that "the ancient art form is being practiced by moms-to-be to stay fit and ease their way through labor" [Sept. 3]. I took a belly-dancing class decades ago because it was a fun "night out with the girls" that included exercise, music, camaraderie, snacks, a little wine and gorgeous costumes. It was better than the gym, shopping or the bar scene. But we were taught that belly dancing was originally a way for Middle Eastern women to stay fit and ease labor, and only later did it develop into a form of art and enticement. I like...

Author: /time Magazine | Title: Inbox | 10/11/2007 | See Source »

Through the windows of a Paris cafe on the Right Bank, the lunchtime crowd chatting over red wine and espressos can see water gushing from stone sphinxes under a carved column topped with a golden angel. It is hard to imagine a starker contrast between this gracious eatery and the ravaged villages of Darfur, yet among the diners here is a man who could hold the key to peace in the devastating conflict in western Sudan. "The Sudan regime is an outlaw regime," Abdul Wahid el Nur, leader of the rebel Sudan Liberation Movement, shouts, slamming his fist...

Author: /time Magazine | Title: Awaiting Darfur Peace in Paris | 10/11/2007 | See Source »

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