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...less wary of the chatting men notes, the tart fumes coming from smokes like his own signal that tobacco isn't the only substance being inhaled here. "This," he says, gesturing with a hashish-stuffed joint, "is becoming almost as common as this," raising a glass of red wine. "It's so banal anymore that even cops scarcely notice so long as you don't blow the smoke into their face," he says in a blas? tone. (When asked for his name, however, he snorts derisively "Tamere," the French equivalent to "Your mama...

Author: /time Magazine | Title: France on Two Joints a Day | 7/20/2007 | See Source »

...sharp suit. To the consternation of local secularists, plenty of young, prosperous Turks, who also happen to be religious, are rallying to the AKP. One of the best known cafés in the area, in a former Pasha's palace overlooking the Bosporus, a place once reserved for wine-sipping secularists, now serves no alcohol; its female patrons, wealthy as ever, are as likely to cover their hair...

Author: /time Magazine | Title: Turkey's Great Divide | 7/12/2007 | See Source »

...heyday, I would often drink even when I knew it was a terrible idea--and the urge was hardest to resist when I was with my drinking buddies, hearing the clink of glasses and bottles, seeing others imbibe and smelling the aroma of wine or beer. The researchers at McLean have invented a machine that wafts such odors directly into the nostrils of a subject undergoing an fMRI scan in order to see how the brain reacts. The reward circuitry in the brain of a newly recovering alcoholic should light up like a Christmas tree when stimulated...

Author: /time Magazine | Title: How We Get Addicted | 7/5/2007 | See Source »

...just freshly downed an enormous and rather eclectic meal of grilled lamb, unfrozen peas, two small peanut butter sandwiches on walnut bread, four cheese puffs, two squares of hazelnut-studded dark chocolate, one glass of red wine, and royal mint jelly. Tonight’s dinner menu, alarming enough as a solitary incident, is actually one in a long string of elaborate and unlikely meals I’ve indulged in these last three weeks: despite the occasional visit to the library, I’ve done nothing this summer in New York—the city...

Author: By Grace Tiao | Title: Leftover Guilt | 7/5/2007 | See Source »

Previous attempts at reform, however, have been met with hostility by the governments of Europe's wine-producing countries. And in the face of the inevitable backlash, the question is whether Fischer Boel will be able to drain the lake, or merely decant...

Author: /time Magazine | Title: How Europe is Drowning in Wine | 7/3/2007 | See Source »

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