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...ridicule the mormon belief that the Garden of Eden was in Missouri without objecting to the beliefs that men turned the Nile into blood, parted the Red Sea, walked on water, turned water into wine and rose from the dead? To the unbelieving, the tenets and traditions of any religion may seem strange or even absurd. Believers understand those teachings on a spiritual level that transcends scientific fact. That's why it's called faith. Condemning one religion's inherently unverifiable beliefs without subjecting other religions' equally unverifiable beliefs to the same scrutiny is nothing less than bigotry. Jeff Mangum...

Author: /time Magazine | Title: Inbox | 6/7/2007 | See Source »

...each year and pump out 200 million gal. of what President George W. Bush, Corn Belt politicians, A-list investors and farmers hope will cut the U.S.'s reliance on foreign oil, clean up the air, slow global warming, promote rural job growth and all but turn water into wine...

Author: /time Magazine | Title: Corn-Powered in Yuma | 6/7/2007 | See Source »

...because, really, it's what everyone is up to upon hearing that he's a water sommelier--Mascha immediately tried to disarm me. He told me about his Ph.D. from the University of Vienna, where he specialized in food anthropology. And about how he was a wine collector until he found out in 2002 that he had an alcohol allergy that could stop his heart, at which point he transferred his interest to water. I felt sorry but unmoved. Just because being married means staying home and watching TV on Saturdays doesn't mean there are good shows on Saturdays...

Author: /time Magazine | Title: The Making of a Water Snob | 6/7/2007 | See Source »

This discussion of modern culture in a dead language isn’t new to McNamara, despite having only started his Latin studies two years ago. He spent last summer taking a Latin class at the Vatican, where he would “eat cheese, drink wine, and talk in Latin about Fashion Week in New York City...

Author: By Daniel C. Carroll, CONTRIBUTING WRITER | Title: FOPmates Reunite To Deliver Orations | 6/6/2007 | See Source »

...commuter trains rumble outside the window of Shinobu's crowded kitchen, we prepare tuna sushi cake, tofu, a carrot and radish soup and a vinaigrette salad. As we sit on the tatami mat, sipping plum wine and eating from each bowl in turn, the kimono-clad 60-year-old explains what makes a proper Japanese meal. "It's about the balance of nutrition," she says. "We need to have fish, vegetables, soup at every meal - and of course rice." Shinobu's meal is scrumptious, but when I compliment her, she demurs. "I'm just an ordinary housewife...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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