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...economists are interested in wine and take wine seriously,” Stavins says. “I think this is true of a lot of academics, but economists like to say A is better than B and compare ratings and prices...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: Wine, Academics Prove Good Mix | 3/2/2007 | See Source »

...When the Houses were first built in the early 1930s, the Prohibition movement was still in force. But a love of good wine is more difficult to prohibit...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: Wine, Academics Prove Good Mix | 3/2/2007 | See Source »

...perfect example of the synthesis of academia and oenophilia is Robert N. Stavins, Pratt professor of business and government. Last year he co-founded of the “Journal of Wine Economics.” Around the same time, he threw a “Sideways” party, featuring painstakingly recreated food and wine combinations from the movie that made pinot noir—a “peculiar” grape in his words—popular...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: Wine, Academics Prove Good Mix | 3/2/2007 | See Source »

...copies of his “Journal of Wine Economics” lie on a desk in his darkened office, a nod to what he calls his “little obsession...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: Wine, Academics Prove Good Mix | 3/2/2007 | See Source »

...Stavins has been collecting wine for two decades and has amassed a cellar of about 1,200 bottles...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: Wine, Academics Prove Good Mix | 3/2/2007 | See Source »

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