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Lissome young women dressed in demure earth tones smiled their way through the room, brushing shoulders with men turned out in their finest tweed. The murmur of conversation rose and fell in intensity as people paused to take discreet sips from their wine glasses. A waiter stopped before a chatting pair, silently proffering a tray of filo pastries topped with pear and ricotta—don’t mind if I do! FM crashed the after party for the History and Literature Centennial Celebration, held last Saturday in Emerson Hall. Having observed panel discussions among 11 of the department?...

Author: By Diane J. Choi, CONTRIBUTING WRITER | Title: Hist. and Lit. Turns 100 | 10/18/2006 | See Source »

...Have your glasses designed exclusively for you Dutch Treat Amsterdam's pivotal role in the emergence of conceptual art Two techniques have shown particular promise when it comes to fulfilling this goal. The first is known as micro-oxygenation?the slow release of small amounts of oxygen into the wine during fermentation, giving it a rounded quality (the same thing happens when wine is decanted or left to breathe). The other is speeding up the removal of grape pips during the fermentation process. Tannat grapes tend to have more pips than others?the characteristic that accounts for the high tannin...

Author: /time Magazine | Title: Tempering Tannat | 10/16/2006 | See Source »

...result is a wine that is marvelously complex, beautifully structured and rich with the flavors of spice and chocolate. The thick skins of Tannat grapes also lead to superb coloring. Try the 2004 Tannat A6 Parcela Unica from the Bouza winery (a very balanced wine that goes well with grilled meats) or the 2002 Tannat del Museo from Bodegas Carrau (redolent with the aromas of stone fruits and cedar). The 2005 Vieja Parcela Tannat from Castillo Viejo has a concentrated, mineral nose due to the vineyard's clay soils and, though dry in the mouth, has a long, sweet finish...

Author: /time Magazine | Title: Tempering Tannat | 10/16/2006 | See Source »

...after Wang To). And upon completion of their spectacular rendition of Tchaikovsky's Symphony No. 6, the orchestra received the kind of review money couldn't buy. Attending the opening concert in Tokyo was Crown Prince Naruhito, himself an accomplished viola player. At a supper afterwards, he sipped Australian wine while chatting with a small group of musicians. "He said that the whole program was very fine and he enjoyed it all," recalls concertmaster Dene Olding. As a boy, the Japanese prince was sent on holiday to Victoria's Port Phillip Bay because the imperial household considered Australia "in many...

Author: /time Magazine | Title: Harmonic Convergence | 10/16/2006 | See Source »

...spanish mission-style mansion in Sydney's eastern suburbs, Japan's consul-general is showing off his art collection. With glass of red wine in hand, Tsukasa Kawada points out a triptych of sketches depicting traditional Japanese musicians: Two are by celebrated Australian artist Ken Done, but the third and most colorful is his own work. "I bought this frame and there were three spaces, so I put my own drawing in," the genial Kawada explains. It's a thumb-sized symbol of cultural exchange, and one that is amplified when five Sydney Symphony musicians proceed to perform a sprightly...

Author: /time Magazine | Title: Harmonic Convergence | 10/16/2006 | See Source »

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