Word: wine
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...book begins with a dozen easy ways to serve first-course mozzarella cheese, and the recipes that follow, all simple and streamlined, celebrate seasonal foods. It will seem like a snap to create meals like fried eggplant with basil and tomato, left, or rich roast duck simmered in Valpolicella wine...
...satisfy all the senses," says manager Foster Sanga. "You can see, smell, hear, touch and taste it." But it's the food that truly satisfies. Subtle spicy chicken, lentil, lamb and chickpea sauces, are served, as is customary, on a giant communal injera (pancake) and washed down with honey wine. "It's difficult to know how strong it is," says Sanga. "Every bottle is homemade-each one is unique." A bit like Addis...
...satisfy all the senses," says manager Foster Sanga. "You can see, smell, hear, touch and taste it." But it's the food that truly satisfies. Subtle spicy chicken, lentil, lamb and chickpea sauces, are served, as is customary, on a giant communal injera (pancake) and washed down with honey wine. "It's difficult to know how strong it is," says Sanga. "Every bottle is homemade - each one is unique." A bit like Addis...
...calories, but it's big enough to share). Natural techniques such as grilling and caramelizing are emphasized to lend flavor without adding the pounds. And while you're perfectly free to undo all the good work by downing a calorie-packed bottle from Seasons 52's 140-strong wine list, the fact that 70 of those wines are available by the glass makes it easy to indulge with moderation...
...year career in the aluminum industry, handling coups and monetary crises, Richard Evans, 59, is no stranger to challenges. After four months as CEO of Montreal-based Alcan--the world's No. 2 aluminum producer and the market leader in such products as balsa wood and Stelvin wine caps--the record-making fly fisherman spoke with TIME's COCO MASTERS about energy efficiency, China and his Audi...